AVINYO | TAIL BONE |

1. Braised Smoked Pork Tails in Soy Sauce

Smoking and then braising pork tails in a mixture of soy sauce, rice wine, oyster sauce, and spices like star anise and Sichuan peppercorns results in tender meat with a rich, savory flavor.

2. Southern-Style Pork Tails

A classic Southern dish where pork tails are simmered with onions, garlic, and spices until tender, then served with a tangy vinegar-based sauce.

3. Grilled Pork Tails

After simmering until tender, pork tails can be grilled to achieve a crispy exterior while maintaining a juicy interior.

4. Oven-Fried Pork Tails with Sweet and Spicy Sauce

Pork tails are braised, coated in breadcrumbs, and baked until crispy, then tossed in a sweet and spicy sauce for a flavorful dish.

5. Deep-Fried Pork Tails

Deep-frying pork tails after braising them results in a crispy texture, making them a delightful appetizer or snack.